Our manufacturing facilities are state-of-the-art and designed to ensure that food is produced in a safe and hygienic environment, where all aspects of the manufacturing process are carefully controlled. This includes everything from the sourcing of raw materials to the packaging and distribution of finished products. We are a living wage employer and train our staff inhouse, who use their expertise to produce consistent, high-quality products that meet strict safety and hygiene standards. Our entire facility is dairy, gluten, nut and soy-free ensuring a safe and clean environment.